HEALTHY BLUEBERRY FLAPJACKS FOR YOUR DOG
- Szilvia Peka
- Oct 29
- 1 min read

INGREDIENTS:
150g oats
1 egg
1 tbsp coconut oil
50g blueberry
1 tbsp xylitol-free peanut butter
METHOD:
Mix everything (except the coconut oil) and press into a lined flapjack tin. Dot the oil on the top and bake at 180C/gas for 25 minutes. Perfect picnic treat for your pup!


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